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Types of Hob and Oven Hobs and ovens are a popular feature in many kitchens. They come in various designs. Best ovens can mix different types, like gas and electric, to suit your needs. Safety features like child and position controls can be integrated into a hob. These features can stop children from accidentally altering the temperature setting or touching the hob. Types In every kitchen, the hob is the main focus and can play a huge part in how your food comes out. There are many kinds of hobs available, and which one you choose depends on the cooking requirements you have. Gas hobs are a classic choice, and they provide a rapid heating process and instant reaction to temperature fluctuations. Professional chefs favor them because they provide precise control. However, they are not as clean as other hobs and may require more maintenance. Electric hobs are a flat ceramic surface that has heated elements beneath. They can come in various sizes, with between four and six cooking zones. Each zone includes its own heating element that can be controlled by you. It is possible to boil potatoes in one ring while cooking sausages on another. This type of hob can be faster to heat than gas and provides an option for children to be safe because the cooking zone only becomes hot when you put a pan on it. Ceramic hobs are a fashionable and user-friendly option to gas and electric hobs. They have a smooth, hard-wearing surface that is easy wipe down but aren't as responsive to temperature changes as other hobs and are slower to cool down. Domino hobs are an alternative to electric and gas hobs that combine ovens below the cooking surface. They can be incorporated into smaller kitchens with little space for installation and work well in kitchenettes and apartments. They are typically less expensive than a standard cooker and can be very energy-efficient however they are also fragile and require more care than other types of cookers. Gas A gas hob is a cooking surface with burners that can be fitted into kitchen countertops for an elegant look. Gas hobs are usually powered by LPG or natural gas, but they can also be powered by propane gas. The sleek, modern design could enhance your kitchen space. A traditional gas stove comes with a variety of burners. Usually there are four burners, but it could be up to six. The flames are ignited using a match or by turning a knob. The flames are controlled by a set of valves which can be adjusted in the temperature. Most modern built-in gas stoves on the other hand include burners with multiple flames. This allows you to control both the outer and the inner rings for each burner, to allow you to precisely control the cooking. They are also much more efficient and more reliable than earlier models. Traditionally, it was important to keep a gas stove on continuously to ensure the burners were always hot and fuelled. This was done to prevent accidents, for example, accidentally turning on an oven when the stove is still lit with an igniter or a match. Modern cookers have been designed with safety as a priority. They are equipped with a device to stop the flame that shuts off the burners in the event that the pilot light fails to work. Gas stoves and hobs have to be regularly checked and cleaned, as well as maintained. The best way to ensure this is to schedule an appointment with a qualified Gas Safe registered engineer. They will not only make sure that your appliance functions properly, but will also offer expert advice on how you can prevent any future issues. Electric When it comes to designing your ideal kitchen, the countertops, fridge freezer and oven will always get the most attention, but a good hob is equally important. The type of hob that you select will influence the way your kitchen operates and how easy it is for you to clean it. Electric hobs feature heating elements set beneath a smooth glass surface. The glass surface is typically cleaned using a nonabrasive cleaner. These elements are activated when you turn on the hob and can be notched up to various power levels by turning or adjusting the control knob. They can take a little longer to warm up than gas cookers, but once they are done, they usually provide better, regular temperature control. They have built-in indicators that tell you whether a particular area is hot or not. Typically, they are available in a range of four to six sizes of rings that can be cranked up to various levels of power. They are ideal for flat-based cookware, but not for cast iron pans, because they could overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow you to boil water on one ring and saute sausages on another. Some models include a boost function which concentrates high-powered heat onto a single ring for stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs differ from regular electric models due to the fact that they make use of electromagnetic fields instead of conventional gas flames to cook your food. This enables them to achieve precise temperatures in a short period of time, making them extremely energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators that inform you that the ring is in use or still hot. Ceramic Ceramic is an ingredient that can be used to create functional or decorative objects. It is formed by mixing clay, earthen elements, powders and water to an exact shape, and then fired in a high-temperature oven known as the kiln. After it's been made it can be sprayed with paint-like or decorative materials to add color and texture. Ceramic hobs are an exquisite blend of form and function, sitting comfortably in any modern kitchen. They operate using radiant heating technology, passing an electric current through coiled elements hidden beneath the black glass surface of the hob. They produce heat when activated, and this is then transferred to the pan by way of an infrared system. You can adjust the strength of this heating by adjusting the controls using a knobs or a touch. Certain ceramic hobs have dual-ring designs, having one smaller and one larger cooking zone which allows you to select the ideal size for your pan. There are hobs with booster burners which generate high-powered heat rapidly, great for searing meat or bringing pans of water to a boil quickly. Ceramic cooktops are more energy efficient than other types of hobs because they take longer to heat up and alter temperatures. There are vented cooktops that incorporate a ventilation system into the ceramic cooktop, ensuring steam, smoke and cooking smells aren't left in your home. Induction The heating elements in induction hobs consist of a set of copper wire coils under the surface, which generate electromagnets to heat pans sat on them. The coils move free electrons inside the base of your pan and then transfer heat uniformly and directly to your food. The surface of the hob is never hot, and when you take off your pan, the cooking zones turn off automatically. Induction hobs are typically more expensive, but they also are more efficient in heating and consume 30 to 70% less energy than gas or other kinds. Best ovens are also less difficult to clean since only the inside of the pan heat up, not the surface. Some manufacturers offer an induction model that comes with additional features, like the pause feature that shuts off power to the stove when you walk away or connect two cooking rings at the same power for greater flexibility. These are often called FlexInduction hobs. They can be more expensive than traditional induction models, but they're worth a look if you like to multitask. Our favorite is this induction hob from Smeg, with four cooking zones that are large enough, a bridge function and nine power levels that give you a variety of options for the ambitious cook. In our tests, it performed very well with precise control and quick heating when making pancakes. The oven also has an integrated dishwasher as well as an automatic pan detection function to make cleaning a lot more simple. There's a small selection of pans that are compatible it isn't used to cook with utensils that have magnetic bases. This can be a problem if you have a large amount of cookware that is not compatible, or only some of it is compatible with induction cooktops.